Our Menu
Discover the Taste of Spain
Indulge in the true flavors of Spain with our diverse menu, crafted to bring a piece of Spain to your table
Menú for caterings
Manchego cheese
Spanish style chorizo
Ensaladilla rusa ( spanish potato salad)
Ensalada mediterránea (Mediterranean style salad)
Canapé (salmon, tuna pate)
Tortilla española ( spanish omelette)
Empanaditas de atún
Croquetas
Albóndigas al vino tinto( spanish style meatballs)
Papas bravas
Empanaditas de pollo
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Paella
Paella is a traditional Spanish dish originating from the Valencia region.
Its history dates back to the 15th and 16th centuries, when farmers and shepherds in the area cooked rice in the countryside using local and accessible ingredients. These ingredients included rabbit, chicken, snails and fresh vegetables.
The name “paella” comes from the Latin “patella,” meaning frying pan, the wide, shallow container in which this dish is cooked.
As the recipe spread, seafood and other ingredients began to be added based on local availability and preferences.
Meat paella
Ingredients:
- Pork,
- Chicken
- Sausage
- Chorizo
Seafood paella
Ingredients:
- Shrimp
- Calamari
- Clams
- Mussels
- Fish
Mix paella (seafood and meat)
Ingredients:
- Pork
- Chicken
- Shrimp
- Calamari
- Clams
- Mussels
Vegan paella (with seasonal veggies)
Ingredients:
- Mushroom
- Artichoke
- Asparagus
- Peppers
- Zucchini
- Green beans
Build your own menu
Que viva España
4 appetizers
1 paella
España y nada más!!!
4 appetizers
1 paella
1 Spanish dessert